Jackie Go

"You’ll know the pork is fresh coz it’s tender & you can clearly see through the meat color that it lacks preservatives. Meat was cooked just right. Flavorful tocino, not dry, juicy enough to smother the excess glazing on your rice."

Joy Marie Calvez

"I love tocino and Banapple's glazed pork tocino is the best so far. The creamy egg is cooked to perfection and it's saltines suits well with the sweetness of the tocino, balance combination indeed. Good for one person or sharing, glazed pork tocino is at the top of my list."

Bettina Bacani

"Lean and succulent glazed meat, served with their special creamy eggs."

Lori P.

"Glazed Pork Tocino with Creamed Parsley Eggs, P185. Had this once for brunch and it gave me the perfect start for a grueling workday."

Maite Calero

"Their Garlic Beef Tapa and Glazed Pork Tocino are also delightful alternatives."

Tine Cardona

"I love their Tocino because its all meat, unlike other restaurants you can count the meat parts and the rest are fats. I also love the egg, its so creamy."

Cat R.

"One of my favorite meals is their Tocino. The meal is quite big. I love their creamy scrambled egg and fried rice. It's perfect with their glazed tocino."