Lori Bautista Baltazar

"Banoffee pie is a gem for caramel lovers. Banapple’s version has two layers of dulce de leche ensconcing ample and thickly sliced cuts of banana atop a buttery graham cracker crust made pleasantly gritty from the white sugar."

Berylle Kaye Hong

"To date, I'd still say that they make the best Banoffee Pie in the Metro. I love everything about it. The sweet crunchy crust, the caramelized bananas, the sweet and light whipped cream and the chocolate shavings."

Paola Joy Garcia

"The first cake is the Banoffee Pie. I always order this one because it's their specialty and it's creamy goodness is oh-so-yummy."

Corrine Hanna Salta

"Banapple’s signature banoffee pie has been known to leave you with good vibes, happy thoughts and all that warm, fuzzy feeling. I like the generous bananas and caramel inside the pie."

Marjorie Gavan

"Thing that I liked is the Banoffee Pie. I was expecting the regular pie, you know the pre-soiled version. But the Banoffee Pie looks just like a cake. It’s three layers of white cream, banana mixture, and graham crust with shavings of dark chocolate."

Lori P.

"What a huge treat it was because believe me, Banapple's Bannoffee Pie is to-die-for!"

Claire Magante

"I am not a sweets person but this dessert is really good. It has caramelized brown sugar at the bottom, sliced bananas in the middle and whipped cream on top. Their slice is hefty so I also recommend this for sharing."