Eater

"Ashok’s stall, in the heart of the city’s most stalwart Maharashtrian enclave, is the most famous place in town for a reason."

The Free Press Journal

"Delicious Vadas with Chura inside a pav with three amazing chutneys that come together so well, creates a wonderful sweet and spicy flavor that is simply amazing. The crunchy chura adds an awesome element to it."

Cityseeker

"The batter and chutney is made up of 40 ingredients to give it that distinct taste that no other vendor has in the city."

Ishita Bhojwani

"And what’s worth marvelling is that the taste has remained the same for all these years. His outlet is famous for the ‘chura’ overloaded between the Vada and Pav."

Sushant Anaokar

"The vada pav is the best item on the list and it is an explosion of all tastes trapped under the pav or the bun. "

Homegrown

"10 Mumbai Vada Pav Stalls You Should Put On Your Bucket List: Ashok Vada Pav - This is probably the most popular vada pav stall in the city. They make only one type of vada pav, which they sell thousands of daily customers."

Shalvi Mangaokar-Biswas

"There are many reasons why no other vada pav can match the standards this man has set, mainly because for over two decades, his vada pav has consistently been tasting the same."

Maleeva Rebello

"They make only one type of vada pav but the demand for the tasty treat is overwhelming."

Ankur Desai

"I have never seen anyone disappointed with this Vada Pav. Try out this amazing flavour of Mumbai and I bet that no one can eat just one."

Farhat Ansari

"The Thakur family uses its secret recipes and ingredients to make the dough and filling, and, there are two chutneys that come with the vada pav. One is spicy, the other sweet; both taste divine."