Todd Coleman

"My oyster consumption reached a fever pitch with the Antoine's platter known as the 2-2-2: oysters Bienville, baked in a white wine—cream sauce; Rockefeller, smothered in pureed greens; and Thermidor, with bacon and tomato sauce."

Tom Fitzmorris

"More people these days order the 2-2-2 combination of baked oysters at Antoine’s than just one variety. This allows their version of Bienville to show off how good it is."

Where Y'at Magazine

"They’ve perfected their seafood options: the Drum Amandine, Shrimp Remoulade and Huitres (Oysters) Bienville make for a perfect trio."

Rene Louapre

"The credit where due award goes to their oysters Bienville which are rich and creamy."