"You only think you know ice cream cake until you’ve had the Baked Alaska from Antoine’s. The dish features vanilla ice cream surrounded by a layer of pound cake and topped with egg white meringue, which is then flambéed table-side, sliced, and served."
"Finish with the frivolous, football-size (and shaped) baked Alaska."
"My favorite dish is their famous Baked Alaska for dessert!"
"The real treasures here are on the plates: one of them is Antoine’s special Baked Alaska."
"Their Baked Alaska is their signature dessert and an absolute must-try when you pay them a visit."