Il Mangione

"Try the minestrone (exquisite)."

Roberta Castelli

"I'm telling you that even the minestrone was a delight."

Laura Torre

"Also in this case, our verdict was excellent for both dishes: the minestrone for the freshness of the vegetables, for its consistency - dry, but not excessively and for the goodness of the pesto that garnished it."

Kay Gale

"This one was so thick it was barely a soup but absolutely fabulous. Green vegetable based, the beans in it were fresh green and there were also peas, a little pasta and of course – because I’m in Liguria – pesto. I loved it. The flavour was deep and wonderful."

Domenico Liggeri

"Ligurian minestrone is a ode to joy that combines winter and summer cooking, thanks to the freshness of pesto that smells very dense: simply fabulous."

Pina Sozio

"At the Molo vecchio, visit Antica Osteria di Vico Palla for minestrone."