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Saltwater Fish Dish
Frittelle di baccalà
at Antica Osteria di Vico Palla
Genoa, Italy
Recommended by Il Mangione and 2 other food critics.
Recommendations
"Frittelle di baccalà: delicious, crunchy and not greasy."
"We tried one of the specialties of the house, frittelle di baccalà with fried zucchini: this rich and tasty dish perfectly mixes the ancient influences of land and sea cuisine, respecting the most ancient traditions."
"Don't miss frittelle di baccalà."