Search locations or food
OR
Already have an account? Log in
OR
restaurant-allard.fr
Recommendations
"I love the atmosphere and the location, and the pâté en croute is simply the best."
"Among the starters, the one not to miss is the superb pâté en croûte by Arnaud Nicolas, a MOF (Meilleur Ouvrier de France) charcutier. This dish is served as a slice of exquisitely seasoned pâté inside a buttery fold of pastry with garnishes of pickled vegetables."
"We had the affinities not only on the pâté en croûte (26 €) - one of the best we have eaten (and God knows that we have eaten a lot of them!). Both by the smoothness of the farce marrying several meats, and the dough, really fine."
"About the Pâté en Croûte, excellent dough, nicely cooked and crunchy, filled with Foie and pork, with an amazing result."
"Among the classics of the house, is the Pâté en Croûte. That puts your palate in ecstasy."