"Fine quality homemade foie gras with notes of simplicity and perfection combined."
"For a sample of Paris’s tastiest foie gras, linger in the intimate ambience of Allard for a chance to rest and eat in an ornately decorated bistro."
"Cold foie gras on toast, with a pour of white Burgundy, makes for a perfect start."
"Foie gras can be found in plenty of bistros and cafes; if it’s authenticity you’re after, head to Allard."