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Noodle Dish
Shio ramen
at Afuri Ebisu
Shibuya, Tokyo, Japan
Recommended by Robbie Swinnerton and 7 other food critics.
afuri.com
Recommendations
"It’s just as much a classic now as it was 10 years ago."
"You can't go wrong with Afuri's famous Yuzu Shio Ramen. Delightfully refreshing."
"A flavour-packed combo over narrow noodles that should stimulate even the most tired of taste buds."
"Think light, thin noodles in a chicken-based broth augmented with yuzu peel, alongside a serving of delicately grilled pork, a perfectly soft-boiled egg. If that sounds healthy and not very oily, you'd be correct. It's also fairly tasty."
"The gentle taste of the salt-based soup is surprisingly deeply flavored; you'll find yourself unable to stop eating it, it's that good. The fine quality oil from the chicken is thoroughly infused with the flavors of the potherb; AFURI's original chi-yu has a mellow body, making it the perfect addition to the ramen."
"The broth was tasty and not overly salty, though it was 'salt' ramen. The dipping sauce on the side was refreshing, with a good tinge of yuzu. Pretty special, if you ask me."
"You get a very fragrant broth that exudes yuzu fragrance and a subtle richness of chicken oil. The ramen itself is firm and springy, just the way we like it to be. The egg has a runny yolk and is thoroughly flavoured throughout."
"It is refreshing, and because its light, you won't feel like stopping. The grilled char siew was tasty, the yoke was perfectly semi-cooked, and the crunchy mizuna added texture to the ramen. The narrow noodles matched the lightness of the ramen well too."