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What to eat in the Western United States? Top 100 Western American Foods

Last update: Thu Mar 27 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Western American Food Producers

01

Cheese

GRANTS PASS, United States of America
5.0
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Rogue Creamery was founded in 1933 in Oregon, and has since become a recognized name in the cheese industry, specializing in organic, hand-crafted cheeses with a particular focus on blue cheeses. The creamery has maintained high standards of quality over the years and has built an outstanding reputation in the United States and worldwide.


Rogue Creamery is committed to sustainability, with its business model based on environmentally responsible practices. The creamery uses only milk from local farms that meet strict organic production standards. The milk used for their cheeses comes from farms that practice sustainable agricultural methods. 
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2021

International Cheese Awards - Gold

2024, 2023

BEST Rogue Creamery Cheeses
02

Meat Product

BERKELEY, United States of America
4.8
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Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.


Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products. 
BEST Fra’ Mani Meat Products
03

Cheese

SEATTLE, United States of America
4.7
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Beecher's Handmade Cheese, established in 2003, is renowned for its artisanal cheesemaking in the heart of Seattle's Pike Place Market. The company was founded by Kurt Beecher Dammeier and quickly became known for its commitment to quality and natural ingredients, producing cheese free from artificial preservatives and flavor enhancers.


Beecher's is particularly famous for its Flagship cheese, a semi-hard cow's milk cheese noted for its robust, nutty flavor that is carefully aged for 15 months to develop its complex character. Beecher's operates transparently with a glass-walled facility that allows visitors to watch the cheesemaking process, emphasizing educational outreach and community engagement. 
AWARDS

World Championship Cheese Contest - Best of Class

2024, 2022

World Cheese Awards - Gold

2024, 2023, 2021

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2017, 2016, 2015, 2014, 2012, 2011, 2010, 2009, 2008, 2007

BEST Beecher's Handmade Cheese Cheeses
04

Olive Oil

CALIFORNIA, United States of America
4.7
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Lucero Olive Oil is a producer based in Northern California, particularly in Corning, known for its high-quality extra virgin olive oils. The company was founded by the Lucero family, who have been growing olives for several generations. Lucero offers a variety of olive oil products including flavored oils and balsamic vinegars.


They operate a mill that processes their olives within hours of harvesting to ensure freshness. Visitors can also tour their facilities and participate in tastings.
AWARDS

Olive Japan - Gold

2023, 2018, 2017, 2016, 2015, 2014, 2013

EVO IOOC - Gold Medal

2018, 2017

Terraolivo IOOC - Grand Prestige Gold

2018, 2014

05

Olive Oil

CHICO, United States of America
4.7
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Lucini Italia is an olive oil producer that sources olives primarily from Italy. Its products are known for being made from hand-picked olives and pressed within 24 hours to ensure freshness. Lucini Italia offers a variety of Extra Virgin Olive Oils, which are often praised for their rich flavor and quality.


The company also produces a range of balsamic vinegars and other gourmet food products.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2018, 2016, 2015, 2014

Terraolivo IOOC - Grand Prestige Gold

2022, 2021, 2019, 2018, 2014

06

Olive Oil

LODI, United States of America
4.7
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Corto Olive Co. is an olive oil producer based in Lodi, California. The company specializes in producing high-quality, fresh olive oil primarily for culinary professionals. Corto Olive Co. employs sustainable agricultural practices and uses advanced milling technology to ensure the quality and freshness of their olive oils.


They are known for their innovative approach to olive oil storage, utilizing packaging designed to keep the oil fresh longer.
AWARDS

Olive Japan - Gold

2023, 2022, 2020, 2017, 2016

EVO IOOC - Gold Medal

2023, 2022, 2020

London IOOC - Gold

2023, 2022

BEST Corto Olive Olive Oils
07

Cheese

ARCATA, United States of America
4.7
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Cypress Grove is a cheese producer that specializes in goat cheese varieties. The company began with a few goats to provide milk for her children. Cypress Grove gained popularity with its flagship product, Humboldt Fog, a soft-ripened cheese with a distinctive layer of edible ash.


The company has expanded its product line to include other types of fresh and aged goat cheeses.
AWARDS

World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2014, 2010

World Cheese Awards - Gold

2024, 2023

World Cheese Awards - Super Gold

2024, 2022

BEST Cypress Grove Cheeses
08

Cheese

PETALUMA, United States of America
4.7
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Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products.


Bellwether Farms also offers a line of yogurts alongside their cheeses.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2018, 2016, 2013, 2010, 2009, 2004, 2003

BEST Bellwether Farms Cheeses
09

Olive Oil

SONOMA, United States of America
4.7
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The Olive Press is an olive oil producer located in Sonoma, California. It was established in 1995 and is known for offering a variety of extra virgin olive oils and balsamic vinegars. The Olive Press operates both a mill and a tasting room where visitors can sample and purchase their products.


They also produce flavored olive oils and offer tours and educational experiences related to olive oil production.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019, 2014

Terraolivo IOOC - Prestige Gold

2018, 2017, 2016, 2015, 2014

Olive Japan - Gold

2014, 2013, 2012

BEST The Olive Press Olive Oils
10

Cheese

PESCADERO, United States of America
4.7
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Harley Farms, located in Pescadero, California, is a goat dairy farm that produces a variety of award-winning goat cheeses. The farm spans nine acres and houses a herd of over 200 Alpine goats, from which the milk is sourced for cheese production.


Harley Farms offers a selection of cheeses including chevre, fromage blanc, ricotta, and feta, as well as farm tours and events for visitors.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2009, 2008, 2007, 2006, 2004, 2003, 2001, 2000

BEST Harley Farms, Inc. Cheeses
11
Spirit
COLORADO SPRINGS, United States of America
4.7
12
Cheese
DEARY, United States of America
4.7
13
Cheese
PETALUMA, United States of America
4.7
14
Cheese
SONOMA, United States of America
4.7
15
Cheese
BANDON, United States of America
4.7
16
Cheese
SALEM, United States of America
4.7
17
Cheese
MODESTO, United States of America
4.7
18
Spirit
BAINBRIDGE ISLAND, United States of America
4.7
19
Chocolate Confectionery
SEATTLE, United States of America
4.7
20
Chocolate
MOUNT VERNON, United States of America
4.7
21
Cheese
VALLEY HOME, United States of America
4.7
22
Cheese
WILLOWS, United States of America
4.7
23
Cheese
TILLAMOOK, United States of America
4.7
24
Cheese
PASO ROBLES, United States of America
4.7
25
Spirit
FORT COLLINS, United States of America
4.7
26
Cheese
POINT REYES STATION, United States of America
4.7
27
Cheese
PETALUMA, United States of America
4.7
28
Spirit
SEATTLE, United States of America
4.7
29
Cheese
FORT COLLINS, United States of America
4.7
30
Olive Oil
VALENCIA, United States of America
4.7
31
Cheese
DUNDEE, United States of America
4.7
32
Cheese
BLODGETT, United States of America
4.7
33
Olive Oil
WOODLAND, United States of America
4.7
34
Cheese
WOODLAND, United States of America
4.7
35
Cheese
SEBASTOPOL, United States of America
4.7
36
Spirit
BOULDER, United States of America
4.7
37
Olive Oil
MADERA, United States of America
4.7
38
Liqueur
GLASGOW, United States of America
4.7
39
Spirit
LOUISVILLE, United States of America
4.7
40
Wine
OAKVILLE, United States of America
4.7
41
Spirit
NORTH LAS VEGAS, United States of America
4.7
42
Spirit
BRECKENRIDGE, United States of America
4.7
43
Spirit
LOUISVILLE, United States of America
4.7
44
Cheese
BOONVILLE, United States of America
4.7
45
Cheese
LOS ANGELES, United States of America
4.7
46
Cheese
BERKELEY, United States of America
4.7
47
Wine
DENVER, United States of America
4.7
48
Spirit
CALIFORNIA, United States of America
4.7
49
Liqueur
SAN FRANCISCO, United States of America
4.7
50
Beer
CHICO, United States of America
4.7
51
Beer
ALASKA, United States of America
4.7
52
Mead
PRESCOTT, United States of America
4.7
53
Spirit
DUBLIN, United States of America
4.7
54
Olive Oil
PASO ROBLES, United States of America
4.7
55
Olive Oil
SEBASTOPOL, United States of America
4.7
56
Olive Oil
CALIFORNIA, United States of America
4.7
57
Spirit
GLASGOW, United States of America
4.7
58
Cheese
MODESTO, United States of America
4.7
59
Cheese
FERNDALE, United States of America
4.7
60
Wine
YOUNTVILLE, United States of America
4.7
61
Cheese
FAIR OAKS, United States of America
4.7
62
Cheese
PHOENIX, United States of America
4.7
63
Beer
LONGMONT, United States of America
4.7
64
Wine
OAKVILLE, United States of America
4.7
65
Wine
OAKVILLE, United States of America
4.7
66
Wine
OAKVILLE, United States of America
4.7
67
Wine
VENTURA, United States of America
4.7
68
Wine
SAINT HELENA, United States of America
4.7
69
Wine
WASHINGTON, United States of America
4.7
70
Wine
CALIFORNIA, United States of America
4.7
71
Spirit
ARVADA, United States of America
4.7
72
Cheese
LINCOLN, United States of America
4.7
73
Spirit
HELENA, United States of America
4.7
74
Spirit
OCEANSIDE, United States of America
4.7
75
Spirit
LOUISVILLE, United States of America
4.7
76
Wine
CALIFORNIA, United States of America
4.7
77
Wine
LOS RANCHOS DE ALBUQUERQUE, United States of America
4.7
78
Beer
ALAMEDA, United States of America
4.7
79
Beer
SALT LAKE CITY, United States of America
4.7
80
Beer
DENVER, United States of America
4.7
81
Wine
SANTA ROSA, United States of America
4.7
82
Cheese
VALENCIA, United States of America
4.7
83
Spirit
DURANGO, United States of America
4.7
84
Spirit
LOUISVILLE, United States of America
4.7
85
Beer
REDMOND, United States of America
4.7
86
Beer
VENTURA, United States of America
4.7
87
Beer
SANTEE, United States of America
4.7
88
Beer
SAN FRANCISCO, United States of America
4.7
89
Beer
HELENA, United States of America
4.7
90
Beer
ANAHEIM, United States of America
4.7
91
Beer
LOUISVILLE, United States of America
4.7
92
Beer
DENVER, United States of America
4.7
93
Spirit
LOUISVILLE, United States of America
4.7
94
Olive Oil
BAKERSFIELD, United States of America
4.7
95
Spirit
CALIFORNIA, United States of America
4.7
96
Beer
SAN ANTONIO, United States of America
4.7
97
Beer
BERKELEY, United States of America
4.7
98
Cheese
UTAH, United States of America
4.7
99
Cheese
GOODING, United States of America
4.7
100
Cheese
SAN LUIS OBISPO, United States of America
4.7
TABLE OF CONTENTS

Best Western American Food Products

01

Olive Oil

CHICO, United States of America
5.0
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Lucini Premium Select Extra Virgin Olive Oil is a high-quality product crafted by Lucini Italia. Renowned for its robust and well-balanced flavor, this olive oil is made from 100% Italian olives harvested at their peak. The production process involves cold pressing the olives within 24 hours of harvest to ensure the maximum retention of flavors and nutrients.


Lucini Italia emphasizes sustainable farming practices and careful selection of olives to maintain the premium quality of their olive oil. It is often used in gourmet cooking and appreciated for its fresh, fruity aroma and slight peppery finish.
AWARDS

Olive Japan - Gold

2022

Terraolivo IOOC - Grand Prestige Gold

2021, 2019, 2014

Terraolivo IOOC - Prestige Gold

2018, 2016, 2015

02
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Marco Polo Reserve from Beecher's Handmade Cheese is a unique cheese that incorporates both green and black cracked peppercorns, adding a distinct peppery zest to its profile. This cheese is traditionally cloth-bound and aged in open air, which intensifies its flavor by reducing moisture and enhancing its salty and rich notes.


The texture is slightly crumbly due to the aging process, and it has a robust flavor that combines nutty, earthy tones with a tangy finish. Marco Polo Reserve has been recognized in several cheese competitions, winning awards at both the American Cheese Society and the World Cheese Awards, affirming its high quality and distinctive taste.
AWARDS

World Cheese Awards - Gold

2024, 2021

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2016, 2014, 2012, 2011

03

Olive Oil

CALIFORNIA, United States of America
5.0
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AWARDS

Olive Japan - Gold

2018

Terraolivo IOOC - Prestige Gold

2018, 2016, 2015

Terraolivo IOOC - Gran Prestige Gold

2017

04
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Tranquilidad, Bolivia 70% Dark is a chocolate bar produced by LetterPress Chocolate. It is known for its unique flavor profile derived from cacao beans sourced from the Tranquilidad Estate in Bolivia. This specific region is celebrated for its high-quality cacao, which contributes to the distinct taste of the chocolate.


The bar typically includes tasting notes that highlight a blend of fruity and nutty undertones, making it a popular choice among dark chocolate enthusiasts.
AWARDS

Academy of Chocolate - Gold

2022, 2021, 2020

05

Olive Oil

CALIFORNIA, United States of America
5.0
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AWARDS

Terraolivo IOOC - Prestige Gold

2018, 2016

Terraolivo IOOC - Gran Prestige Gold

2017, 2015

Terraolivo IOOC - Best of Country

2015

06

Spirit

DENVER, United States of America
5.0
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Stranahan's Diamond Peak is an annual limited-release American single malt whiskey that showcases unique cask finishes. The 2024 edition, known as the Caribbean Rum Cask, is crafted from a blend of six to nine-year-old Stranahan's whiskey, initially aged in virgin American oak barrels.


This whiskey is then finished in select rum casks from the Caribbean islands of the Dominican Republic, Barbados, and Martinique, imparting rich and complex flavors. Bottled at 90 proof (45% ABV), it offers tasting notes of dried apricot and crème brûlée on the nose, bright tropical fruit flavors against a backdrop of brown sugar on the palate, and a viscous, nuanced sweetness with a hint of cola spice on the finish. 
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold

2024, 2023

The American Whiskey Masters - Master

2023

NYWSC - New York World Spirits Competition - Gold

2023

07

Olive Oil

LODI, United States of America
5.0
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AWARDS

Terraolivo IOOC - Prestige Gold

2021

EVO IOOC - Gold Medal

2020

OLIVINUS - TOP 20

2020

08

Olive Oil

LODI, United States of America
5.0
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2021

EVO IOOC - Gold Medal

2020

Terraolivo IOOC - Best of Country

2021

09

Dip

DEARY, United States of America
5.0
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Marinated Labneh by Brush Creek Creamery is a handcrafted, creamy cheese made from strained yogurt, creating a thick, spreadable consistency. This labneh is marinated in high-quality olive oil, infused with aromatic herbs such as rosemary, thyme, and sometimes spices like garlic or pepper.


The marination process enriches the cheese with a tangy, savory flavor and a luscious texture. Known for its versatility, Brush Creek Creamery’s Marinated Labneh pairs beautifully with fresh bread, crackers, or as a topping for salads, making it a delightful gourmet addition to any meal.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2018, 2017, 2016

10

Cheese

PETALUMA, United States of America
5.0
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Pepato is an aged sheep milk cheese made by Bellwether Farms. This farmstead cheese incorporates whole peppercorns for a distinctive, savory flavor. Pepato is aged for a minimum of 2 months, during which it develops a firm yet creamy texture and a complex taste profile.


The presence of peppercorns adds a subtle spiciness that complements the natural richness of the sheep milk. Pepato can be enjoyed on a cheese board, grated over dishes, or paired with various wines and accompaniments.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2018, 2013, 2009, 2004

11
Cheese
ARCATA, United States of America
5.0
12
Cheese
PESCADERO, United States of America
5.0
13
Cheese
GRANTS PASS, United States of America
5.0
14
Spirit
BOULDER, United States of America
5.0
15
UINTAH, United States of America
5.0
16
Cheese
ARCATA, United States of America
5.0
17
MODESTO, United States of America
5.0
18
PETALUMA, United States of America
5.0
19
20
21
Cheese
SEATTLE, United States of America
5.0
22
23
PETALUMA, United States of America
5.0
24
Cheese
ARCATA, United States of America
5.0
25
WILLOWS, United States of America
5.0
26
Liqueur
SAN FRANCISCO, United States of America
5.0
27
28
Olive Oil
LODI, United States of America
5.0
29
30
31
BANDON, United States of America
5.0
32
VALLEY HOME, United States of America
5.0
33
Cheese
WOODLAND, United States of America
5.0
34
Cheese
GRANTS PASS, United States of America
5.0
35
36
37
Beer
LONGMONT, United States of America
5.0
38
39
Olive Oil
SONOMA, United States of America
5.0
40
Olive Oil
CALIFORNIA, United States of America
5.0
41
Olive Oil
CALIFORNIA, United States of America
5.0
42
Olive Oil
CALIFORNIA, United States of America
5.0
43
Olive Oil
CALIFORNIA, United States of America
5.0
44
Olive Oil
CALIFORNIA, United States of America
5.0
45
Olive Oil
CALIFORNIA, United States of America
5.0
46
Olive Oil
SONOMA, United States of America
5.0
47
48
ARCATA, United States of America
5.0
49
50
Cheese
GRANTS PASS, United States of America
5.0
51
Spirit
BAINBRIDGE ISLAND, United States of America
5.0
52
Spirit
BAINBRIDGE ISLAND, United States of America
5.0
53
Spirit
HELENA, United States of America
5.0
54
Spirit
LOUISVILLE, United States of America
5.0
55
Spirit
OCEANSIDE, United States of America
5.0
56
Beer
SALT LAKE CITY, United States of America
5.0
57
Beer
DENVER, United States of America
5.0
58
Beer
ALAMEDA, United States of America
5.0
59
Beer
SALT LAKE CITY, United States of America
5.0
60
Liqueur
PORTLAND, United States of America
5.0
61
Cheese
ARCATA, United States of America
5.0
62
63
Beer
ATASCADERO, United States of America
5.0
64
Beer
SAN FRANCISCO, United States of America
5.0
65
Cheese
GRANTS PASS, United States of America
5.0
66
Beer
LOUISVILLE, United States of America
5.0
67
68
UINTAH, United States of America
5.0
69
Beer
DENVER, United States of America
5.0
70
Olive Oil
VALENCIA, United States of America
5.0
71
72
73
Liqueur
SAN FRANCISCO, United States of America
5.0
74
Chocolate
SEATTLE, United States of America
5.0
75
76
77
Chocolate
MOUNT VERNON, United States of America
5.0
78
79
80
Spirit
HOOD RIVER, United States of America
5.0
81
82
83
Beer
BERKELEY, United States of America
5.0
84
85
Chocolate
ROSEVILLE, United States of America
5.0
86
87
Chocolate
MOUNTAIN VIEW, United States of America
5.0
88
Cheese
PASO ROBLES, United States of America
5.0
89
Cheese
BLODGETT, United States of America
5.0
90
91
92
Chocolate
LOS ANGELES, United States of America
5.0
93
Chocolate
MANHATTAN BEACH, United States of America
5.0
94
Chocolate
MANHATTAN BEACH, United States of America
5.0
95
Chocolate
ROSEVILLE, United States of America
5.0
96
Chocolate
SAN FRANCISCO, United States of America
5.0
97
Chocolate
WASHINGTON, United States of America
5.0
98
99
Chocolate
SEATTLE, United States of America
5.0
100
Chocolate
SEATTLE, United States of America
5.0

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Western American Foods” list until March 27, 2025, 7,585 ratings were recorded, of which 6,727 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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