Linda Råberg

"Traditional Slovak potato dumplings with Ivachnová organic “Bryndza” sheep cheese, sautéed bacon and sour cream. Incredibly good, but also incredibly hearty."

Maria Kecsoova

"When it comes to desserts, Zylinder is a great choice. Probably one of the most delicious treats we have had is their „Kaiserschmarrn“ („cisársky trhanec“ in Slovak) – something like a torn pancake flamed with Grand Marnier (an orange-flavored cognac liqueur), blueberry & raspberry chutney. Pure heaven!"

Maria Kecsoova

"If you want to try bryndzové halušky, our traditional dish, this is one of the places to have it."