Zobo

Zobo, also known as zoborodo, is a Nigerian beverage made from dried roselle leaves, a species of hibiscus. The name changes depending on the country, in the Caribbean it is called sorrel, while in Sudan it is called karkade.

It is made with water, dried roselle leaves, garlic, ginger, and pineapple, and can be used to regulate blood pressure, reduce cholesterol, reduce stress.