This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month of Ramadan. The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of clotted cream.

The rolls are then fried and doused in a thick sugar syrup that is often flavored with orange blossom and rose water. These crispy rolls are best served freshly prepared and are usually sprinkled with ground pistachios. Znoud el sit, with slightly different names, can be found in numerous countries, including Lebanon, Syria, and Iraq, while its name translates as lady’s upper arms—supposedly because the round, elongated shape of the pastry resembles lady’s arms.