Makiko Itoh

"One of the best places to have that kind of meal is at the Zeughauskeller."

Tia Kim

"Everyone else, the geschnetzeltes and rösti is definitely worth trying once."

Girlfriend Guide to Zurich

"Lunch Walk across Münsterbrücke passing Fraumünster until you reach Zürich’s old artillery, Zeughauskeller. Built in 1487, this arsenal now serves some of the finest traditional Swiss meals. Vegetarians will love Zeughauskeller’s Rösti (Swiss hash browns)."

Joshua Armstrong

"The rösti there is lovely, crisp on the outside with separate gratings of potato (rather than a starchy mush) in the middle."

Zurich Guide

"The accompanying onion sauce added some extra zip to the meal and the rosti was reliably delivered - far more appetising than the potato salad, which is served alongside the bratwurst by default."

Fly.com

"Perhaps heavy-handed for some, this traditional comfort food is complemented by a Swiss Rosti, which is grated pan-fried potato patty. This silky, buttery side is just the thing needed to soak up the excess sauce from the veal."

Lucas Coldwell

"Your best bet for a great Rösti is the German restaurant Zeughauskeller in downtown Zurich."

Robert Kass

"Zurich’s traditional dish and Zeughausekeller’s signature dish: Kalbgeschnetzeltes Zürcher Art mit Rösti… AMAZING!"

Deborah Peterson

"A must stop on the Peterthal Zurich tour is dinner at Zeughauskeller, an old armoury turned beer restaurant. Everyone needs a little rösti in their belly before leaving us."