Dee Wilcox

''We shared the Quattro Stagioni (Four Seasons) pizza; everything was surprising and amazing. The flavors were specific and rich, and we left overly stuffed and satisfied.''

Jack Schnedler

''Recommended choices include the Quattro Stagioni, with segregated toppings of roasted mushrooms, olives, artichoke hearts and prosciutto.''

Amanda Hoelzeman

''We tried the Quattro Stagioni, which means “four seasons” in Italian. Quartered to represent the four seasons in Italy, one section was sprinkled with roasted mushrooms, one with Kalamata olives, one with artichoke hearts and one with prosciutto. It was like having four different pizzas in one, each complementary to the other. The prosciutto was thin and slightly crispy, just like we like it, and the other ingredients were fresh and robust in their own right.''