Zarza de patitas

Zarza de patitas is a traditional Cusco delicacy made from pig's feet. After a thorough cleaning process, the feet are boiled until they become tender, and the bones are subsequently removed. The meat and skin of the pig's feet then become the centerpiece of the dish.

They are marinated in a flavorful mixture of vinegar, lime juice, finely chopped onions, rocoto pepper (or another chili variety), salt, pepper, and occasionally chopped cilantro or parsley. The acidity from the vinegar and lime not only infuses the meat with zest but also further softens its texture.

This marinated dish is served cold, often garnished with slices of onions and rocoto pepper. To complement its texture and taste, it's typically accompanied by sides like boiled sweet potatoes or corn. While zarza de patitas can be found in many traditional Peruvian eateries, it is especially popular during celebrations or as an appetizer at family gatherings.

Its unique gelatinous texture from the collagen-rich skin combined with the slightly chewy meat offers a culinary experience that might be an acquired taste for some but is a cherished delicacy in Cusco culture.