Zanzibar pizza

Although it shares the name with the traditional Italian dish, this version from Zanzibar does not have much in common with Italian pizza. It is made unleavened dough that is stretched thin and filled with various ingredients. When filled, the sides are wrapped, and this pancake-like creation is then fried in ghee until it is golden and crispy.

The combination of ingredients in the filling may include anything from meat such as beef or chicken, seafood, various vegetables, cheese, mayonnaise, or eggs. Sweet versions often consist of different combinations of bananas, chocolate spread, mangoes, or peanut butter.

Although it is not known how and when it originated, this quick and filling snack has become a common sight in Zanzibar. It is mostly prepared and sold by street vendors.