The UNESCO World Heritage List, a hallmark of cultural and natural treasures, has been graced with a new addition from Greece: Zagori. As announced by the Greek Culture Ministry this week, Zagori has not only added another feather in Greece's cap but has also marked a notable shift from UNESCO's typical inclusions, as it emerges as the first "cultural property" from the nation's contemporary era to gain such an accolade.
Village Papingo - Credits: Shutterstock
Architectural harmony and unity
Zagori, which lies nestled in the heart of northwestern Greece, is an embodiment of rich cultural heritage coupled with awe-inspiring natural landscapes. At its core, Zagori is known for its picturesque stone villages, lovingly termed Zagorochoria. Each village, characterized by harmonious architecture that merges effortlessly with the mountainous landscape, revolves around central squares graced by ancient plane trees. Surrounding these are sacred forests, symbols of the local community's unwavering commitment to nature.
Traditional alley in Megalo Papingo - Credits: Shutterstock
One cannot discuss Zagori without highlighting its iconic stone-arched bridges, cobblestone alleys, and stone stairways. These elements are not mere architectural marvels but serve as critical arteries that weave the villages together, fostering unity amongst the communities settled along the Voïdomatis River basin.
The bridge over Aoos river at Vovoussa village - Credits: Shutterstock
A blend of Byzantine and Ottoman elegance
Culture Minister Lina Mendoni emphasized how UNESCO's recognition sheds light on the delightful convergence of Byzantine and Ottoman architectural styles that Zagori houses. This authentic blend, brimming with universal value, was instrumental in ensuring Zagori's esteemed place on the UNESCO list.
Traditional house in Papigo - Credits: Shutterstock
With this inscription, Zagori becomes the 19th marvel from Greece to find its place on the UNESCO World Heritage List. It proudly stands alongside iconic sites such as the Acropolis of Athens, Delphi, and Meteora, to name a few.
The journey to this momentous recognition was anything but solitary. Gratitude pours forth to the relentless efforts of multiple ministries, Governor Alexandros Kachrimanis of Epirus, Mayor George Soukouvelos of Zagori, and the ever-resilient local inhabitants. Their combined prowess, along with a panel of experts spanning various fields, was pivotal in presenting a compelling nomination file to UNESCO in early 2022.
Authentic culinary experience
Zagori is not just a place of stunning natural beauty and rich history; it also offers a unique culinary experience. Visitors can indulge in their savory homemade pies, from the cheesy tiropita to the delectable kolokithopita. Not to be missed is kleftiko, a tender lamb dish, or the crispy alevropita pie. For a taste of something sweet, the soutzouk loukoum is a must-try. As for beverages, one may take a sip of the strong tsipouro, enjoy traditionally brewed Greek coffee, or relax with a cup of soothing mountain tea.
Kleftiko Credits: alliiiiiicat
Greek coffee Credits: Koukounari
● Alevropita
Alevropita is a thin and crispy Greek pie made primarily from flour, eggs, and feta cheese. Originating from the region of Epirus in Greece, it offers a delightful combination of savory cheese flavor with a delicate crust.
Credits: Οι πίτες της Φρόσως
● Manitaropita
Manitaropita is a traditional Greek pie filled with mushrooms, often complemented by ingredients like onions, garlic, and feta cheese. Encased in a flaky phyllo dough crust, this savory pie showcases the earthy flavors of the mushrooms.
Credits: Koukounari
● Tsipouro
In Epirus, a region in northwestern Greece, Tsipouro holds a special place in local traditions and gatherings. Distilled in the picturesque mountains and valleys of the area, Epirus Tsipouro is renowned for its distinct taste, often enjoyed without the addition of anise, allowing the pure flavors of the grape to shine through.
Credits: Shutterstock
And, when in Zagori, it is adviseable to dine in a cozy stone-built taverns for the complete experience, letting the locale and its flavors really work their magic.
