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4.3
534
Recommendations
"Don’t miss the classic Lebanese pizzas called manakish (or mankoushe in the singular). Dried thyme and sesame, together comprising zaatar, are swirled with local olive oil to make an aromatic paste, which is then spread atop a thin dough."
on Manakish
"Bite into a Wild Zaatar, ZWZ's signature manakeesh filled with wild thyme, onions, and home-made tomato sauce, served on multi-cereal dough."
on Manakish
"It specializes in Manouche. There are however, many different toppings, my favorite being melted cheese or haloumi…oh, I have cravings simply writing this down. So, trust me, go and try some and you wont regret it."
on Manakish
"Manakeesh is the star attraction at Zaatar W Zeit with various mouth-watering choices such as the Wild Zaatar, Lahme Bi Ajjine, Jebne, or the good old Moutabbel, all coming with options such as thick, thin, or crispy bread."
on Manakish
"Zaatar w Zeit, my favorite place to eat in Beirut. Its a really terrific 24 hour restaurant where you can get great man'oushe."
on Manakish
"This morning, as most mornings, I’m reaching for a basic Zaatar Manakeesh (or is it Manouche? What is the difference?). Who knew that bread, dried thyme, and sesame could make me so happy! It really is the simple things in life. YUM."
on Manakish
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editorial@tasteatlas.com