David Rosengarten

"Hong Kong’s best? Suckling pig in glorious strips on top of merely excellent roast pork at Yung Kee. I decided that the profoundly porky suckling pig — with crackling skin outside, melting meat below — is one of the best bites in Hong Kong."

Hong Kong Tatler

"The suckling pig is fatty and has good crispy skin, and the pork has good flavour."

Darin Louie

"The suckling pig was also very strong with its addicting layers of crispy skin, fat and sweet meat."