Daniel Ang

"The Galbi was super delicious! I could imagine some would say “too spicy” with slight burning in the tummy, but the sauce is a winner."

Frances Ang

"It was really good, so tender and tasty!"

Cham Estrera

"I recommend you to go here for their Dak Galbi and don't forget to put add ons :)"

Joey Ching How

"Put a scoop of rice and some meat into your mouth and enjoy that sensation... OH MY GODDDDDD... JINJJA MASSISEOYO! DAK GALBI JJANG!"

Eddy Suryadi

"Taste wise, it was pretty good, love the gochujang character with a light sweet hint, and arguably medium spicy character."

Sumi Go

"The chicken pieces were soft and the greens and noodles blended well with the gochujang sauce. The mozzarella added a creamy and slightly salty cheesy goodness."

Sheilla Meriska

"The fried rice was very fragrant and tasty. I love the texture, the mild-spicy sauce and the tender chicken."

Munky Choi

"It was delicious, I am a big fan of any dish that requires a mash up of different ingredients. It also doesn’t hurt that it’s very saucy, another preference of mine."

Umi Syam

"We chose Dak-Galbi fried rice, and it tasted really nice, fulfilling, and kick the right amount of heat."

Cavin Teo

"Darn was the meat fantastic! The texture was much more tender than Singapore's version and although the marination used was of a sweeter taste, you would notice how intense it was with each bite bursting with flavour!"