Robyn Lee

"Just look at that skin. Underneath a paper thin layer of delicate crispness is a cushion of super melty fat that seems to liquefy at first bite."

Richard Co

"The goose was just perfect, crispy skin lightly covering equally delicious meat, with a quick dip in the requisite plum sauce."

Celia Hu

"Tender, succulent, with the most bronzed fatty, yet crispy skin, this goose is what carnivore dreams are made from."

Annalyn Jusay

"The roasted goose was so juicy and flavorful that for a while there, I forgot the name of my ancestors (sorry grandpa). It was so good and the skin so crispy."

c.h.e.f

"It was super delicious!^^ wow! the aroma. so very intense, yet the meat is moist, tender, flavourful & not really strong taste. really love it!"

Tommy Ooi

"Delicate crispness with perfect ratio of meat & fat, sinking our teeth into the juicy roast goose drumstick was pure satisfaction."

Adeline Tan

"The goose and roasted meat that we shared was the BEST we have ever had."

Saimatkong Tian Leong

"The roast goose is intensely meaty with a nice roasted flavor and a layer of rich, crispy skin."

Chin Chai Jiak

"The best part of the roast goose? Obviously it’s the skin. The skin is thin and moderately crispy and it’s cushioned by a layer of super melty fat."

Bernice Chan

"Hands down the overall winner - crisp skin, not too fatty and very flavourful, tender meat."