Thanis Lim

"I had tried lots of Ayam Percik in my life but to come to the home of ayam percik in Kelantan, one must visit Yati Ayam Percik! The secret to their delicious chicken is their special coconut cream and blended spices thick sauce which is ladled on the chicken during grilling."

South East Asia Backpacker Magazine

"Grilled chicken, marinated and served with coconut lemongrass gravy. It’s absolutely delicious and goes great served with yellow rice and sambal, which you can find at the night market."

Michael Turtle

"Smothered in a delicious coconut and peanut sauce that’s mixed with local herbs. It would probably make sense to sit down and try to eat it with some cutlery, but I just pull it from the paper as I walk around and look at the action in the market."

Sue Lynn Tiong

"It was richly scented and delicious, especially when eaten with the kuah gulai."

Sue Lynn Tiong

"It was richly scented and delicious, especially when eaten with the kuah gulai."

Irvin Hanni

"Having been around for more than 40 years, the restaurant is one of the go-tos amongst locals for a fix of ayam percik (spicy roasted chicken with coconut gravy). The tender and flavourful chicken dolloped with creamy coconut gravy is a perfect complement to a plate of their nasi kerabu."

Tune

"You’d be remiss if you didn’t try (more!) nasi kerabu at Yati Ayam Percik. The 40-year-old restaurant serves the quintessential Kota Bharu delicacy with its signature ayam percik, tender and flavourful roast chicken marinated with coconut milk and spices."

KL Yeoh

"Impossibly fragrant and delicious barbecued chicken, continually basted with a subtly-spiced coconut crème-galangal-chilli-spice gravy during the open-grilling process."

Zakaria Muhammad

"Try their legendary Ayam Percik!"

Joyce Lee-Bates

"This is one of the must-have dishes. Sinfully delicious!"