Andras Jokuti

"Even the espresso (pretty rare in Paris!) and the Kouign-Amann are great, a fantastic place for breakfast, too."

Anne Fashauer

"A Kouign Amann with buckwheat, a lot of character, and a relative lightness. A beautiful tribute to the Breton terroir."

Feodora Van Calster

"Now I am crazy about his kouign-amann with buckwheat."

Michel Tanguy

"An exceptional Kouign Amann."

Virginie Breton

"Yet, when I saw the KOUIGN AMANN of @yanncouvreur in the window of his pastry shop I immediately wanted to taste it, and when I did it, found this kouign Amann with buckwheat so good that I would have taken another one."

Anne Inquimbert

"For breakfast Yann offers Viennese pastries and other cakes like the famous, excellent Kouign-Amann with the black wheat (but not only), the one that made us melt of happiness and which hit us at the first tasting!"

Couteaux & Tire-bouchons

"All the pastries are delicious, but I linger for a moment on the kouign amann which is just wonderful... Puffed, both soft and crunchy, caramelized, buttered at will... And small pieces of crispy buckwheat... I think it's the best I have eaten."