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Dessert
Douhua
at Yan Wo Soy Bean Shop
Hong Kong, China
Recommended by A Foodie World and 12 other food critics.
A.Pi
Recommendations
"If you're at the Causeway Bay area, do pop by Yan Wo Dou Bun Chong to give their beancurd a try. You won't regret it!"
"Their famous bean curd pudding is served beautifully without any sweetener, but they also offer unrefined sugar as a condiment."
"The best tofu dessert in town. The tofu is light and silky to the touch – there is truly nothing better than a cold tofu dessert on a hot summer day."
"It’s delicious, so silky smooth."
"There are many great places to get this dessert in Hong Kong but my favorite is Yan Wo Dou Bun Chong."
"Amazing quality."
"Their taho or soya bean jell-o is so silky smooth and delicious on it’s own, you don’t even need to add sugar or syrup!"
"We had a taste of one of the smoothest soy beancurd with a twist of coconut flavour."
"Eat tofu with ginger broth or tofu with black sesame."
"Try YWDBC’s popular tofu pudding. Most places around Hong Kong offer basic plain tofu pudding with sweet syrup, but YWDBC takes it one step further and gives you a variety of different variations, such as black sesame, ginger, chocolate, and my personal favorite, coconut."