Sha balep or shapale is a traditional Tibetan dish and a type of balep flatbread. This balep variation is filled with meat and vegetables, and the dough is usually made with a combination of flour and cold water. The filling, on the other hand, is... READ MORE
Shapta or shaptak is a traditional stir-fried meat dish originating from Tibet. The dish is usually made with a combination of meat (yak, beef, pork, or mutton), ginger, garlic, Sichuan peppercorns, cabbage, hot peppers, oil, onions, sesame oil, s... READ MORE
