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Xiphias | Local Swordfish From Greece, Southeastern Europe | TasteAtlas

Xiphias

(Ξιφιας, Billfish, Swordfish)

A pelagic fish whose typical habitats are temperate and tropical waters, although it may inhabit cold waters as well, xiphias is a species of swordfish that is sourced from the Mediterranean Sea and its embayments (Aegean and Ionian Seas) in Greece.


The long and slender sword-like bill is its most recognizable feature, and it is also the reason why this fish was given the name Xiphias gladius, from the Greek xiphos and Latin gladius, both of which translate to sword in English, referring to the characteristic shape of the bill.


Xiphias is listed among the fastest fish worldwide, and it is distinguished by a large and heavy, cylindrical body with a pair of both dorsal and anal fins, while the typical coloration of the body is blackish-brown, which gradually becomes paler underneath.  Read more

Scales and teeth are present in juveniles, while adults lack both of these. Being a carnivorous fish, its diet mostly consists of other fish such as Atlantic mackerel, redfish, silver hake, and barracudinas, but it also preys on crustaceans and squids, all the while using its bill as a means of catching the prey.


Known to be a highly migratory species, this fish is an attractive game fish and a highly appreciated seafood delicacy in Greece and beyond, and it is available in both fresh and frozen versions. In Greece, there is an annual ban on swordfish fishing from the beginning of October through January as a protective measure against overfishing of the species.

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