Worstenbroodje

Worstenbroodjes are a Brabant specialty consisting of bread rolls filled with meat (usually ground pork and beef), spices, and herbs such as pepper, nutmeg, and parsley. These savory rolls are consumed throughout the year, but they are especially popular during the colder months in the Netherlands.

It is recommended to brush the rolls with egg wash and bake them until they develop a golden-brown color on the crust.