This unusual sandwich consists of sliced butter bread that is coated in Marmite spread and sandwiched together with crispy potato chips. Though the thick, yeast-based Marmite spread is originally British, it is incredibly popular throughout Australia and New Zealand.
Marmite and chip sandwich is a quickly assembled treat that is usually enjoyed as a filling snack.
Fritz and sauce is a classic Australian sandwich that's especially beloved by children. It consists of two slices of bread, a bit of tomato sauce, and fritz. Fritz is a type of sausage made of beef, lamb, and pork trimmings, starch, flour, and seasonings.
The bread is buttered, then topped with the fritz slices and sauce. The sandwich is completed with the second slice of bread on top. Fritz is a tribute to the large number of German settlers in South Australia, and this sandwich is usually prepared for school lunch or an afternoon hike.
MOST ICONIC Fritz and Sauce
Continental roll is an Australian sandwich influenced by Italian cuisine. The sandwich consists of a crusty and chewy bread roll filled with cheese, Italian cold cuts (usually mixed meat – mortadella, salami, and coppa) and a variety of condiments.
Pickled eggplants and sun-dried tomatoes are the most common condiments, but there is also a choice of typical Australian ingredients such as grated carrots and beetroots. The sandwiches are traditionally sold at delis and lunch bars, and they usually can't be found in supermarkets.
MOST ICONIC Continental Roll
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