Franziskaner is an Austrian coffee variety that consists of a combination of espresso and milk. The coffee is then topped with hefty amounts of whipped cream, which is occasionally garnished with chocolate sprinkles or dusted with cocoa powder.
It is believed that the beverage was named after Franciscan friars because the color of the drink is similar to the brown color of their robes.
Almdudler is a soft drink made with carbonated water, cane sugar, citric acid and natural flavors. The drink contains no artificial preservatives or artificial ingredients. The brand name also serves as the name for the drink itself, and it comes from an old Austrian phrase “Auf der Alm dudeln” which means “to yodel in the alpine pastures.” Produced and developed by the Viennese entrepreneur Erwin Klein in 1957, the drink is marketed as a non-alcoholic alternative as well as a mixer for alcoholic drinks.
Einspänner is a classic Viennese coffee that combines espresso and hefty amounts of whipped cream on top. The drink was named after one-horse-drawn carriage. Allegedly, this type of coffee was ideal for the coachmen because the cream would keep the coffee warm and would prevent spillage.
Einspänner is usually served in a tall glass, and it can be dusted with icing sugar or cocoa powder. Traditionally, it is not stirred, and the coffee should be slowly sipped through the whipped cream.
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