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3 Worst Rated Northern European Meat Soups

Last update: Mon Dec 16 2024
3 Worst Rated Northern European Meat Soups
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01
Kӧttsoppa
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Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in a pot and seasoned with thyme, white peppercorns, bay leaves, parsley, and salt.


Normally served with plain, boiled potatoes and horseradish sauce, this flavorful soup is considered a variation of pot-au-feu. The dish is commonly eaten in Finland and Iceland as well. In Iceland, the traditional meat soup called kjötsúpa is a variation of this soup that calls for lamb instead of beef.

02

Meat Soup

TRØNDELAG, Norway
3.3
Sodd
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Satisfying sodd is Norway's national dish which usually consists of diced mutton, meatballs (made with beef, lamb or mutton), carrots, and potatoes served in a clear, fragrant broth. The vegetables are usually cooked separately and are then added to the broth.


The soup has been a staple in Norwegian cuisine since the 13th century, and today it is mainly associated with the Trøndelag region. Sodd is usually served on special and festive occasions and it is traditionally paired with Norwegian flatbread on the side.

MOST ICONIC Sodd

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03
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This hearty Icelandic soup is a nourishing combination of lamb, preferably on the bone cuts, carrots, rutabaga, potatoes, onions, and various fresh or dried herbs. It is traditionally thickened with oatmeal or rice, while other additions may include leeks or cabbage.


Kjötsúpa is occasionally served with a dollop of sour milk.

MOST ICONIC Kjötsúpa

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Northern European Meat Soups