Bobal is a native red Spanish grape that is native to southeastern Spain. This dark-skinned grape is cultivated in several regions, but it flourishes in Utiel-Requena DO, located in the province of Valencia, where it is the undisputed king.
It is estimated that it is the second most common red grape in the country, after Tempranillo. Bobal produces rounded red wines with medium to full body, rich tannins, and great acidity. The wines are deeply colored, dense, and fruity. They are rich but manage to stay fresh.
Orxata (horchata) is a refreshing Valencian drink prepared by blending soaked tiger nuts (chufas), water, and sugar. It often includes cinnamon and sometimes lemon zest. The drink is enjoyed in the entire Valencian Community, but it most likely originated in Alboraya.
Valencian horchata is creamy and smooth, with a milky, off-white color, subtle sweetness, and nutty flavor. It is usually enjoyed chilled from mid-March until the end of the summer. Despite their name, tiger nuts are not classified as nuts—they are edible tubers with a hard, wrinkly shell.
Roughly translated as weather coffee, café del tiempo is a variety of Spanish ice coffee. It consists of a cup of coffee that is served with a glass that is filled with ice cubes and occasionally a slice of lemon. The guest then sweetness the coffee according to taste before pouring it over ice.
This coffee is mainly prepared with plain espresso or espresso that is topped with steamed milk—in Spain, this combination is usually referred to as cortado. However, varieties may include café con leche, carajillo (a combination of Licor 43 and coffee), or café bombón (made with equal proportions of condensed milk and coffee).
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