Starka is an alcoholic beverage that is usually based on rye spirit. It dates back to the 15th century, and it is traditionally associated with Poland, Lithuania, and Belarus. Its origin is mostly connected to Polish noble families who would bury and age a distillate in wooden barrels to commemorate the birth of a child.
Starka was only consumed on special occasions, most commonly on the child’s wedding day. Nowadays, most varieties of this old drink are made from a rye distillate and a number of secret ingredients, while the best versions are still aged in oak barrels.
Vodka is a distillate that is mainly produced from fermented grains or potatoes, and even though many purists disagree, fruit or molasses can also be used. The base material can be distilled many times, and each distillation produces stronger and purer vodka varieties.
The history of vodka remains unclear, with both Russia and Poland claiming to be the place of origin. According to some written records, the drink has been enjoyed since the 15th century, with many enthusiasts arguing that it appeared earlier, but was not known under its current name.
VARIATIONS OF Wodka
Żubrówka is a Polish vodka flavored with bison grass (Hierochloe odorata), and each bottle contains a blade of bison grass. The original recipe for this vodka allegedly dates to the 14th century, but commercial production started in 1928.
It is made from a rye base and bison grass picked at the height of summer. Żubrówka is clear and has a slight green tinge. It is rounded and refreshing with subtle herbal and earthy notes and a touch of spice. The finish is soft and mellow with lingering herbal and vanilla-like nuances.
Dubbed as the favorite drink in Poland, krupnik is based on a neutral spirit, typically vodka of fruit brandy, which is enriched with honey. The drink is commonly prepared at home, but mass-produced brands are also available on the market, and each family or a producer has a unique recipe that may incorporate a variety of herbs and spices.
Krupnik has been produced since the 16th century, and the legend of its creation is usually associated with the Benedictine monks at a monastery in Niaśviž. This honey-infused drink can be enjoyed neat or on the rocks, while the lightly heated version is a favorite option during wintertime.
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