Chasselas is the most planted white grape variety in Switzerland. Although there are many theories about its origin, it is likely that the grape is native to Switzerland, where it also shows the best result, particularly in Vaud (its place of origin) and Valais, where it is better known as Fendant.
This early-ripening and bountiful grape perfectly reflects the terroir and produces light white wines that are low in alcohol in acidity. They are usually slightly aromatic, light-bodied, easy-drinking, and mineral, which makes them an excellent pairing with various courses.
Abricotine is a clear, colorless fruit brandy that is characterized by its dominant apricot flavor and subtle almond nuances. It is distilled from pitted and fermented Luizet apricots that are cultivated in the Valais area and are especially suitable for distillation.
The final distillate is cut with water to achieve the desired 40% ABV. Abricotine is best appreciated as a digestif, preferably served neat and well-chilled, but it also incorporates well in cocktails and desserts.
Williamine is a fruit brandy distilled from locally grown Williams pears. It is produced in Martigny, Valais, and the name has been protected by Morand distillery since 1953. A highly-prized version comes with the whole pear inside the bottle.
Williamine is a clear and transparent spirit with intense fruity aromas and flavors reminiscent of ripe pears. It is bottled at 43% ABV. It can be enjoyed as an aperitif or a digestif, but it can also be incorporated into cocktails or long drinks.
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