Kadarka is a red grape with an uncertain origin. It is most likely a native Balkan variety that spread during Ottoman rule. Due to its finicky nature, it has slightly declined in popularity, but it is still an important red variety, especially in Hungary.
Kadarka is a late-ripening grape that mainly produces fruity and elegant red wines. It is versatile and terroir-driven, so the wines can often vary in character, but they usually have light to medium body, bright acidity, and low tannins. The aroma is typically fruity, often with hints of spice and sometimes with subtle floral notes.
Shiroka Melnishka Loza is an ancient, late-ripening Bulgarian grape variety that is predominantly grown in southwestern parts of the country, in the regions of Melnik, Petrich, and Sandanski. The grape produces age-worthy varietal wines that are rich in tannins and typically display notes and aromas of cherries, strawberries, and stone fruit, while matured varieties develop into more complex nuances of tar, leather, and spices.
The grape is also commonly used in blends, and it is typically known simply as Melnik – after a namesake town in Struma Valley.
Rakija is a universal term used for various fruit brandies produced in several Balkan countries (Southeast Europe). This strong spirit is distilled from different fruit and is sometimes additionally flavored or used as a liqueur base. The most common versions are made from plums (šljivovica), Williams pear (viljamovka), quinces (dunjevača), apricots (kajsijevača), apples (jabukovača), grapes (lozovača/komovica), and many more.
Rakija has present in the region for centuries. It is mainly associated with Croatia, Serbia, Bosnia, Montenegro, and North Macedonia. Although fruit brandies are produced in other European countries and regions, in the Balkans, rakija is a household name and has a large following among all generations.
VARIATIONS OF Rakia
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