Daniel Ang

"Opt for the Super Star that comes with 3 toppings. The texture of the beancurd was surprisingly soft, smooth and silky that it literally glided down my throat."

Ken Tho Nai

"The texture is amazingly silky smooth with rich Soy Bean flavor."

Hazel Lam

"The beancurd texture here in Woong Kee is light, smooth and soft as well."

Foodpanda

"The bean curd here is so smooth and silky. A big plus for them is that the bean curd here does not taste like gypsum powder and is rich with the soybean flavour. Not only that the portion is satisfying, but the bean curd here also comes in different flavours and it is definitely one of the locals’ favourites!"

Rebecca Saw

"Where is Ipoh best taufufa/soybean curd: Woong Kee Bean Curd - Silky smooth beancurd, strong ginger syrup, fair portions and excellent customer service, I don’t see a reason why Woong Kee couldn’t be the next, if not, a better option than Funny Mountain."

Emo Banana Boy

"Bring your friends and family to try it out!"

K. J.

"The texture of tau fu fah is extremely soft, unbelivably light; you could almost eat it as if you were drinking water."

Tony Johor Kaki

"The bean curd was so soft and smooth, I couldn't resist a second go at it. One of the best you can try."

James Tan

"Definitely worth your journey."

Rowena Loo

"This is the best around the area."