Lonely Planet

"This legendary Ipoh food stall has been serving fresh, warm, silky bean-curd pudding (tau fu fah) since 1952."

Time Out Kuala Lumpur

"Soy bean milk and silky tau fu fa are the best sellers and rightly so."

Wilson Ng

"I had the Ipoh best tau fu fah. No complaints but compliments. This will be my favourite pit stop in Ipoh."

Karen Ashley Ng

"This was probably the best tau fu fa I’ve tried in the whole of Malaysia!"

Ah Bok

"Soya Bean is very fresh and I like the texture of it which is a bit thick in taste yet very soothing, a very simple and refreshing for me in early morning."

Rubbish Eat Rubbish Grow

"Must Eat! The bowl is small but the beancurd is very, very smooth."

Helen Yee

"Oh. My. Silky in texture and served with a sweet syrup, this is tofu fah on another scale of divine bliss. The tofu is as soft as a baby's cheek, collapsing with a sigh on your tongue, and slipping and sliding its way to your memory vault of "perfect food moments in life"."

Foodpanda

"Best 7 Places to Get Cooling Dessert in Ipoh: Funny Mountain Soya Beancurd - The Bean curd is silky and wobbly - not too sweet as well!"

Wei Zhi Chin

"This is so intensely smooth that I had a second bowl. Now I know why I'm so chubby for my past 18 years in Ipoh."

Zhi Xin

"Delicious and smooth."