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Winged Beans
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1
Khmer noodles (Num banh chok)
Cambodia
Most iconic: Lan Chov Khorko Miteanh (Batdâmbâng, Cambodia)
Num banh chok or Khmer noodles is a Cambodian dish that is typically served for breakfast or consumed as an afternoon snack. These fermented rice noodles are hand-made in stone or wooden mills, then topped with fish gravy and raw vegetabl... READ MORE
2
Samlor kako
Cambodia
Most iconic: Malis Restaurant (Phnom Penh, Cambodia)
Samlor kako, also known as samlor korko is a traditional national dish, a spicy fish soup with various vegetables. In Khmer, samlor means soup, and korko means to mix or to stir, so it is a sti... READ MORE