Jane & Michael Stern

"White House Chicken is for skin lovers. Each piece is enveloped in a chewy, spicy, supersavory coat so thick that the meat inside - white as well as dark - yields no juice until the envelope is breached. What makes White House chicken skin such a marvel is that the frying medium is lard, insinuating every bite with wanton luxe."

Explore-A-Foot

"If you would like to try the famous Barberton Chicken, visit White House Chicken."

Michele Debczak

"The Best Fried Chicken in All 50 States: White House, Barberton, a northeastern Ohio town near Akron, is famous for its lard-fried, Serbian-style chicken, served in just a handful of local "chicken houses." The best of these—according to years of local polls and an episode of Food Network’s Food Feud—is White House Chicken."

Tom Noe

"The coating on the chicken was crispy and not greasy. While the crust wasn't quite as thick as the version found at Belgrade Gardens, it was still evenly coated and well seasoned. After cutting into the breast meat, I decided to snap one photograph, to demonstrate how juicy the meat was on the inside. I was most impressed with how well cooked the chicken actually was."