West West Blue

West West Blue is an American blue cheese hailing from Vermont, where it's produced by Parish Hill Creamery. This gorgonzola-style cheese is made from raw cow's milk – over two days, two different cheeses are produced, and at the end of the second day the curds from yesterday are combined with fresh curds.

The cheese is aged between 5 and 10 months. Underneath its natural rind, the texture is crumbly, soft, and creamy with blue veins running throughout the paste. The aromas are grassy and pungent, while the flavors range from creamy, mushroomy, earthy, sweet, and caramel-like to spicy, sharp, and salty.