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West River Creamery

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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American Cheese Society Judging & Competition Awards - 1st Place

2009

West River Creamery is based in Londonderry, Vermont. They produce artisanal cheeses using traditional methods. The creamery sources milk locally to create their products. Tracy Blaske is known for managing the operations and cheese-making process.

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