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Chocolates
Wellington Chocolate Factory
Peru Chocolate Bar
International Chocolate Awards - Silver
2018
The Peru Chocolate Bar made by Wellington Chocolate Factory is crafted using high-quality cacao beans sourced from Peru. This bar is known for its rich and complex flavor profile, often featuring notes of fruity and floral undertones that showcase the unique terroir of Peruvian cacao.
The Wellington Chocolate Factory employs ethical and sustainable practices in the production of their chocolate, ensuring that the farmers are fairly compensated and that environmental impacts are minimized.
About Wellington Chocolate Factory
Wellington Chocolate Factory, based in Wellington, New Zealand, specializes in organic, ethically-sourced craft chocolate. It was established in 2013. The factory is known for using single-origin beans and a bean-to-bar process, highlighting distinct flavors from different regions.
They collaborate with local and international artists to design unique wrappers for their chocolate bars, emphasizing a strong commitment to both quality and artistic presentation.
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