"Lauded by many as the best donkey-meat place in town, this small 24-hour restaurant specialises in flaky pastry pockets, stuffed with lightly spice shreds of donkey meat."
"Head to Wang Pangzi in Gulou for the best Donkey Burger experience."
"I sometimes swing by Wang Pangzi – Fatty Wang’s – which locals laud as the best place in Beijing to get a donkey sandwich."
"Craving donkey? The Wang Pang Zi Donkey Burger is one restaurant that can satisfy your hunger in the hutongs close to Houhai."
"Magic. Charred perfectly to a brown and black crisp, enhanced with salt. Wang’s bread is longer and thinner than most, and it’s damn good."
"If donkey meat is something you’d be down to sample, the best place in town is Wang Pangzi’s Donkey Burgers."
"Lovers of roast-beef sandwiches might be struck speechless by this Oriental counterpart. Maybe that’s because their mouths are full."
"The meat is not gamey or stringy, and the flakey sandwich bun is the perfect plate-to-mouth delivery system."
"Wang Pangzi is one of our city’s most famous purveyors of donkey burgers and in addition to excelling in the production of the traditional donkey burger, offers just about any part of the donkey you can think of in burger form."