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Dumplings
Zhēngjiǎo
at Wang Fu
Hong Kong, China
Recommended by Michelin Guide and 8 other food critics.
Recommendations
"Wang Fu is famous for its Pekingese dumplings – among the great variety of handmade dumplings on the menu, the green onion mutton one stands out most."
"Delicious Beijing-style dumplings."
"We were immediately in heaven. Buttery, light and just the right amount of seasoning. They were so soft that they fell apart at the touch of our chopsticks."
"Delicious and juicy!"
"My favorite dumplings are the Pork and Long Bean or Pork and Chinese Cabbage."
"Yummy stuffed dumplings. Be sure to sample the daily special!"
"The wrapper is that bit thinner, that bit more delicate, which means you can really taste the superb pork-based fillings."
"We had pork and chive dumplings and they were good."
"Having been in Beijing almost two decades ago, I instantly was transported back when biting into the delicious dumpling. The filling was succulent and flavoursome."