Stacey Smith

"You must order the new Smoky cauliflower cheese – a great addition to the menu – we could have eaten a bucket of this!"

Matthew Blyth

"Last for our selection of mains (and in my eyes the star of the show) is this smoky cauliflower cheese. I mean just look at it! It's like a big warm hug in edible form."

Rosie Swaffer

"Cauliflower cheese is a staple part of any roast for me. A bit of digging around under the generous crust of cheese revealed that the cauliflower was indeed charred which added a lovely smokiness."

Shaun Barnes

"A simple side dish of roast cauliflower drenched in a creamy, chipotle cheese sauce and then grilled. This was pure comfort in a bowl for me."

Rachel Hosie

"This wasn't like your classic cauli cheese as the cauliflower wasn't really in a cheese sauce as such, it was just the grilled cheese on top. Utterly delicious in its own right though."

Marc Waddington

"The cauliflower cheese was another big hit. The veggie version of pulled pork, beloved of bearded hipsters, it’s rare that it’s really done justice. But Wahaca do it well, making the most of the roasted, blackened cauliflower by smothering it in chipotle cheese sauce and grilling it within an inch of its life."

Brighton Style Mag

"We then moved on to the fiery chicken tinga taco, delicious smoky cauliflower cheese. All gluten free and completely and utterly delicious!"

Sally Jenkinson

"Smoky cauliflower cheese is exceptional."