Volailles d'Ancenis

Volailles d'Ancenis is poultry from the French regions of Loire-Atlantique and Maine-et-Loire. The region has a tradition of poultry-breeding from the 19th century, where the meat was traded around the Ancenis market. The meat is firm and tasty, of an excellent quality, and has a high reputation throughout France because the animals are reared in the open air and feed on cereals, minerals and vitamins.

Rich in highly nutritional proteins, low in fat and full of unsaturated fatty acids, this meat is guaranteed to be a great blend of gastronomy and health benefits. Enjoy it cooked, roasted or oven baked and paired with creamy potatoes or vegetables.