Vojvođanski koh or koh od griza is a simple, rustic cake made with eggs, sugar, semolina, milk, and vanilla sugar. It consists of two components: a sponge cake and sweetened boiled milk, which is poured over the sponge while both are still hot.

Recipes do vary in either the ingredients or preparation method. For example, some will have both semolina and flour in the sponge, while others will also have custard on top of the sponge. Vojvođanski koh should be served well chilled, perhaps with some fruit on the side.