Zoë Coleman

"I had a coppa of Florentine vanilla. I don't think there are any words to accurately describe the gelato here, I didn't want it to end. It was like I had come home and tasted vanilla for the first time, it was truly a transformative ice-cream experience that was incomparable to any that had come before it."

Zoë Coleman

"I had a coppa of dark chocolate infused with Sicilian oranges. The chocolate was rich with the subtle tang of the orange coming through, not cloying like you imagine Terrys Chocolate in ice-cream form to be."