Just be Foodie

"We started with some Rabas, which we liked very much because the breading was crunchy and the quality was very good."

Isabella Noble

"It's one of my favourite central-Santander spots for expertly mixed drinks accompanied by tasty, fuss-free bites. Linger over smartly prepped platters of Santander rabas (deep-fried squid)."

Lucía Díaz Madurga

"It all starts with a vermouth in one of those traditional places like Vermutería Solórzano, founded in 1941, accompanied by traditional rabat, among many others. Snacking there, sitting in front of the sun, becomes one of the best pastimes of the weekend."